This decaffeination process utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The result is a balanced, chocolatey and sweet decaf that is an excellent addition to every coffee program.
This decaffeination process utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The result is a balanced, chocolatey and sweet decaf that is an excellent addition to every coffee program.
